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2:03 PM Tue, Nov. 13th

Senior Menus: April 27-May 1

File photo

File photo

Senior Menus for the week of Monday, April 27 through Friday, May 1:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Hungarian goulash, mashed potatoes, corn and black beans, bread, apricots, pudding.Tuesday: Chicken a la king over noodles, seasoned broccoli, glazed carrots, whole grain roll, pears.Wednesday: Meatloaf, mashed potatoes, California blend vegetables, cucumber tomato salad, whole grain bread, apples.Thursday: Pork barbecue ribs, wild rice and red beans, carrots, green salad, pineapple upside down cake.Friday: Not availablePrescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Battered fish with tartar sauce, salad bar, coleslaw, mac & cheese, stewed tomatoes, fruit, cake.Tuesday: Liver and onions, salad bar, garden salad, mashed potatoes and beef gravy, steamed carrots, fruit, cookie, sherbet.Wednesday: Chicken potpie, salad bar, garden salad, stewed tomatoes, fruit compote with ice cream.Thursday: Baked ham, salad bar, coleslaw, rice pilaf, candied yams, fruit n pudding with whipped topping.Friday: Pasta in tomato and olive sauce, salad bar, garden salad, garlic bread, Italian vegetables, fruit, sherbet.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Hungarian goulash, buttered egg noodles, honeyed carrots, fruit pudding.Tuesday: Chicken a la king, roasted potatoes, broccoli piccata, pickled beets, rolls and butter, Indian pudding.Wednesday: Chicken fried steak, country gravy, whipped potatoes, zucchini and tomato, cake.Thursday: Hot dogs with the works, chili, kraut, onions, tomatoes, relish, cheese, condiments, potato salad, coleslaw, fruit and cookies.Friday: Lemon pepper fish, orzo with basil, mixed vegetables, coleslaw, fresh roll, pound cake with berries.