Senior Menus: April 20-24
Originally Published: April 14, 2015 12:03 a.m.
Senior Menus for the week of Monday, April 20 through Friday, April 24:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Pulled pork, ranch style beans, mixed green salad, tator tots, bun, pineapple.Tuesday: Ham and white bean soup, deli sandwich, crackers, mixed veggies, radish jicama salad, apple.Wednesday: Chicken fried steak with country gravy, mashed potatoes, peas, mandarin oranges, cookie.Thursday: Roast beef with gravy, roasted red potatoes, corn and peas, spinach salad, whole wheat bread, peaches.Friday: Green chili cheese enchiladas, pinto beans, Mexicali corn, shredded romaine and diced tomatoes, salsa, fresh orange.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Grilled ham, tomato, cheese sandwich, salad bar, garden salad, potato wedges, stewed tomatoes, fruit n yogurt.Tuesday: Chicken salad on bed of lettuce, salad bar, cottage cheese with tomatoes, chilled fruit, sherbet.Wednesday: Green chili enchilada bake, salad bar, garden salad, Spanish rice, Mexicali corn, fruity Jell-O with whipped topping.Thursday: Meatloaf, salad bar, garden salad, mashed potatoes and gravy, glazed carrots, peaches and cottage cheese.Friday: Egg salad on bed of lettuce, salad bar, diced tomatoes, chilled fruit, chocolate mousse.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Sweet shredded beef on a roll with cheddar, baked beans, corn relish, bananas and cream.Tuesday: Meatloaf, mashed potatoes, vegetable blend, cucumber tomato salad, whole grain bread, apples and cinnamon.Wednesday: Stuffed chicken with lemon thyme, mushroom risotto, peas and pearl onions, pumpkin bars.Thursday: Salisbury steak, roasted red potatoes, spinach salad, bread and butter, peaches, chocolate mousse.Friday: Meatball sub with sauce and mozzarella, pineapple slaw, seasoned fries, fresh orange, lemon cake.