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Sat, Jan. 18

Senior Menus: Nov. 3-7

Senior Menus for the week of Monday, Nov. 3 through Friday, Nov. 7:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Baked ham, white beans with peppers, onions, salad, cornbread, peaches.Tuesday: Swiss steak, mashed potatoes, California veggies, roll, tangerines, pudding.Wednesday: Pork roast with sage stuffing, oven roasted potatoes, peas and carrots, roll, applesauce.Thursday: Oven-fried chicken, mashed potatoes and gravy, green beans almandine, whole wheat bread, citrus salad.Friday: Baked cod, rice pilaf, peas and carrots, coleslaw, roll, mandarin oranges, lemon cake.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.Monday: Tamale pie, salad bar, lettuce/tomato, Mexicali corn, Spanish rice, pineapple chunks and cottage cheese.Tuesday: Sloppy Joes on whole grain bun, garden salad, salad bar, skillet potatoes, ranch beans, fruity Jell-O.Wednesday: Barbecue chicken, garden salad, salad bar, mac 'n cheese, steamed vegetables, ambrosia.Thursday: Salisbury steak with mushroom gravy, garden salad, salad bar, mashed potatoes, veggie blend, fruit 'n pudding (home delivery), ice cream (in-house).Friday: Battered fish with tartar sauce, citrus slaw-salad bar, potatoes au gratin, stewed tomatoes, fruity Jell-O with whipped topping.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Open-face roast beef, mashed potato, beef gravy, collard greens, radish slaw, cornbread, plum pudding.Tuesday: Swiss steak, au gratin potatoes, blend veggies, fresh whole grain roll, tangerine pudding.Wednesday: Pork roast, sage stuffing, butternut squash with walnuts, cauliflower au gratin, wholegrain roll, applesauce.Thursday: Shepherd's pie, mixed vegetables, orange glazed beets, whole grain bread, citrus salad.Friday: Almond crusted fish, rice pilaf, peas and carrots, coleslaw, whole grain roll, mandarin oranges, lemon bar.
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