Trusted local news leader for Prescott area communities since 1882
Mon, Aug. 10

Recipe for success: Kitchen program gets cooking at U.S. Vets

Veteran William Knapp stirs a pot of soup in the commercial kitchen at the Prescott U.S. Vets facility in Prescott. Knapp has been working with Food Services Manager Carolyn Baca to organize the facility’s kitchen. (Patrick Whitehurst/The Daily Courier)

Veteran William Knapp stirs a pot of soup in the commercial kitchen at the Prescott U.S. Vets facility in Prescott. Knapp has been working with Food Services Manager Carolyn Baca to organize the facility’s kitchen. (Patrick Whitehurst/The Daily Courier)

To view this content you must be logged in as a subscriber.
Already have a digital account? Log in here
4 WEEKS
$6

UNLIMITED

DIGITAL ACCESS

4 WEEKS

1 YEAR
$78

UNLIMITED

DIGITAL ACCESS

FOR 12 MONTHS

DAY PASS
$2.99

UNLIMITED

DIGITAL ACCESS

FOR 24 HOURS

Plans include full website access, e-Edition and exclusive online extras.
Print and Digital combo plans also available.
ALREADY A PRINT SUBSCRIBER?
dcourier subscribe logo
Report a Typo Contact
Event Calendar
Event Calendar link
Submit Event