Senior Menus: May 19-23
Special to the Courier
Originally Published: May 13, 2014 6 a.m.
Senior Menus for the week of Monday, May 19 through Friday, 23:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Pulled pork sandwich, baked beans, carrot raisin salad, beets, whole wheat bun, pineapple.Tuesday: Chicken potpie, green beans, carrots, whole grain biscuits, strawberries.Wednesday: Veggie lasagna, Italian veggies, garlic bread, mixed green salad, fruit salad.Thursday: Sweet and sour meatballs, rice, peas and carrots, mixed green salad, roll, fresh grapes.Friday: Hamburgers/cheeseburgers, whole wheat bun, French fries, ranch beans, salad, fruit.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Grilled ham and cheese sandwich with tomato, salad bar, garden salad, skillet potatoes with peppers and onions, fruit crisp with whip topping (in-house).Tuesday: Sloppy Joes with chopped tomato/onion, salad bar, coleslaw, potato wedges, vegetable blend, fruity Jell-O with whipped topping.Wednesday: Chicken potpie with vegetables, salad bar, garden salad, glazed beets, steamed spinach, fruit 'n pudding with whipped topping.Thursday: Meat loaf, salad bar, garden salad, mashed potatoes and mushroom gravy, vegetable blend, ambrosia (home deliver), ice cream (in-house).Friday: Battered fish, salad bar, coleslaw, potato wedges, steamed vegetables, fruit.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Chipped beef in gravy on toast, peas and onions, carrot raisin salad, beets with greens, whole grain roll, pineapple muffins.Tuesday: Barbecue ribs, potato wedges, 3-bean salad, spinach mandarin salad, whole grain bun, peaches and cream.Wednesday: Swedish meatballs over rice, peas and carrots, mixed green salad, whole grain roll, lemon bar.Thursday: Bean and cheese burritos enchilada style, mexicorn with red peppers, salsa, shredded cabbage, fruit salad.Friday: Chicken Parmesan, marinara sauce with pasta, Italian vegetables, seasoned carrots, garlic bread, plum pudding.