Chew on This: Hasasyampa Inn offers casual dining in historic setting
Matt Hinshaw/The Daily Courier<br>
Patrons enjoy their lunch inside the Hassayampa Inn’s Peacock Room Tuesday afternoon in Prescott.
BELOW: Executive Chef Jason Perkins displays one of his signature dishes, the Ciopino with a bottle of Rombauer Chardonnay.
Originally Published: September 20, 2013 6:01 a.m.