Chew on This: Hasasyampa Inn offers casual dining in historic setting

Matt Hinshaw/The Daily Courier<br>
Patrons enjoy their lunch inside the Hassayampa Inn’s Peacock Room Tuesday afternoon in Prescott.
BELOW: Executive Chef Jason Perkins displays one of his signature dishes, the Ciopino with a bottle of Rombauer Chardonnay.

Matt Hinshaw/The Daily Courier<br> Patrons enjoy their lunch inside the Hassayampa Inn’s Peacock Room Tuesday afternoon in Prescott. BELOW: Executive Chef Jason Perkins displays one of his signature dishes, the Ciopino with a bottle of Rombauer Chardonnay.

To view this content you must be logged in as a subscriber.
Already have a digital account? Log in here
4 WEEKS
$12.50

UNLIMITED

DIGITAL ACCESS

4 WEEKS

52 WEEKS
$135

UNLIMITED

DIGITAL ACCESS

FOR 52 WEEKS

DAY PASS
$2.00

UNLIMITED

DIGITAL ACCESS

FOR 24 HOURS

Plans include full website access, e-Edition and exclusive online extras.
Print and Digital combo plans also available.
ALREADY A PRINT SUBSCRIBER?
dcourier subscribe logo

Donate Report a Typo Contact
Most Read