Senior Menus for the week of Monday, June 24 through Friday, June 28:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.
Monday: Pepper steak over noodles, succotash, squash medley, wheat bread, tropical fruit.
Tuesday: Hamburger, potato wedges, mixed veggies, carrot raisin salad, lettuce and tomato, mixed fruit.
Wednesday: Oven fried fish, baked fries, mixed veggies, salad with tomatoes, tropical fruit.
Thursday: Teriyaki chicken, rice, oriental blend vegetables, wheat bread, pineapple, cookie.
Friday: Macaroni and cheese with ham, green beans, spinach salad, cornbread, citrus salad.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Mac and cheese with ham, green beans, steamed beets, garden salad, salad bar, fruit.
Tuesday: Chicken teriyaki over rice, oriental vegetables, sweet and sour cabbage, egg rolls, fruit pudding.
Wednesday: Chicken patty melt on wheat, skillet potatoes, garden salad, salad bar, fruit cobbler.
Thursday: Spaghetti and meat sauce, Italian vegetables, garlic bread, garden salad, salad bar, fruit, spumoni.
Friday: Baked fish, roasted potatoes, stewed tomatoes, garden salad, salad bar, fruit Jell-O.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Pepper steak, succotash, grilled summer squash, whole grain bread, strawberry rhubarb pie.
Tuesday: Burgers with the works, potato wedges, carrot raisin salad, fresh oranges.
Wednesday: Southern beans and cornbread, collard greens with bacon, tomato rice, strawberry shortcake.
Thursday: Ham with homemade mac and cheese, green beans, apple slaw, fresh roll, orange chocolate, cake.
Friday: Chicken in Dijon gravy, egg noodles, peas with pearl onions, orange cream fluff.