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Sun, Aug. 09

European Riviera cuisine served at Restaurant Maison

Matt Hinshaw/The Daily Courier<br>
Owner and chef Adam Dagna, right, displays his Sea Bass with polenta cake, currant beet greens & arugula, with manager Charlie Knobbe, center, and Chef de Cuisine Harley Guy, displaying the Panzanella Salad, Wednesday night in Prescott.

Matt Hinshaw/The Daily Courier<br> Owner and chef Adam Dagna, right, displays his Sea Bass with polenta cake, currant beet greens & arugula, with manager Charlie Knobbe, center, and Chef de Cuisine Harley Guy, displaying the Panzanella Salad, Wednesday night in Prescott.

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