Trusted local news leader for Prescott area communities since 1882
Tue, July 14

Chew on this: Zito building new life as restaurant owner

Les Stukenberg/The Daily Courier<br>
Tuscan Kitchen Owner Johvonn Zito and Chef-manager Doug Mattheis show off a pizza.
Below, the dining room of the former Giovanni’s holds 78 people for lunch and dinner.

Les Stukenberg/The Daily Courier<br> Tuscan Kitchen Owner Johvonn Zito and Chef-manager Doug Mattheis show off a pizza. Below, the dining room of the former Giovanni’s holds 78 people for lunch and dinner.

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