Senior menus: Sept. 17-21
Special to the Courier
Originally Published: September 10, 2012 8:05 p.m.
Senior Menus for the week of Monday, Sept. 17 through Friday, Sept. 21:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Meatloaf with gravy, roasted red potatoes, spinach, wheat bread, citrus slaw, tapioca pudding.Tuesday: Honey-baked ham, lima beans, green salad, wheat bread, fruit salad.Wednesday: Chicken and dumplings, peas and carrots, broccoli, roll, apricots, cookie.Thursday: Stuffed cabbage with stewed tomatoes, wild rice with red beans, carrots, roll, pears.Friday: Turkey sandwich, potato salad, spinach salad, applesauce.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Green chili chicken enchiladas with refried beans, Mexicali corn, salad bar, garden salad, fruit compote.Tuesday: Quiche Lorraine, salad bar, skillet potatoes, California vegetables, fruit salad.Wednesday: Stuffed peppers with rice, stewed tomatoes, salad bar, garden salad, fruit casserole.Thursday: Honey-baked ham, salad bar, garden salad, au gratin potatoes, steamed carrots, cake and ice cream.Friday: Santa Fe turkey wrap, potato salad, salad bar, garden salad, fruity Jell-O.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Beef stroganoff with whole wheat noodles, Tuscan vegetables, rye bread, tapioca pudding.Tuesday: Quiche, skillet red potatoes with peppers, citrus slaw, zucchini muffin, fresh grapes.Wednesday: Meatloaf, baked potato, squash medley, vegetables, carrot cake.Thursday: Stuffed cabbage rolls, seasoned carrots, wheat roll, spicy pears.Friday: Open-faced turkey sandwich, warm potato salad, green beans, fresh apple pie.