Senior menus: May 14-18
The Daily Courier
Originally Published: May 7, 2012 9 p.m.
Senior Menus for the week of Monday, May 14, through Friday, May 18:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Beef tips over noodles, California-blend veggies, lima beans, mixed greens salad, wheat bread, applesauce.Tuesday: Sweet-and-sour pork, rice, oriental veggies, wheat bread, orange, pudding.Wednesday: Italian sausage with peppers and onions, mixed veggies, spinach salad, cornbread, citrus salad, lemon bar.Thursday: Baked ham, sweet potato, green beans, three-bean salad, wheat bread, fruit salad.Friday: Oven-fried chicken, mashed potatoes with gravy, red beans, salad with tomatoes, wheat bread, pineapple.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Baked ham with roasted potatoes, steamed beets, salad bar, garden salad, fruit cobbler, rainbow sherbet.Tuesday: Sweet-and-sour pork on fried rice, oriental vegetables, egg rolls, salad bar, garden salad, yogurt fruit salad.Wednesday: Sausage, gravy and biscuits, scrambled eggs, hashed brown potatoes, salad bar, spiced applesauce.Thursday: Roast beef and brown gravy on mashed potatoes, steamed vegetables, fruit compote, salad bar, ice cream.Friday: Chicken salad sandwich on whole grain bun, pea and cheese salad, salad bar, garden salad, fruit.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:15 p.m. Friday for $5; reservations required.Monday: Ham and beans, mashed potatoes with gravy, corn bread.Tuesday: Lemon Dijon chicken, roasted red potatoes, California-blend veggies.Wednesday: Beef tips over noodles, California-blend veggies, mixed greens, whole wheat bread, apples.Thursday: Liver and onions, mashed potatoes, glazed carrots, fruit salad, peanut butter cookie.Friday: Breaded chicken parmesan, buttered linguini, fresh broccoli, fresh green salad with ranch dressing, garlic bread, bonn-fire brownies catered by Bonn-Fire Chillin' & Grillin'.