Originally Published: July 2, 2012 8:55 p.m.
Senior Menus for the week of Monday, July 9 through Friday, July 13:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Beef stroganoff over noodles, green beans, carrots, roll, orange.Tuesday: Turkey burger, lettuce and tomato, baked beans, mixed veggies, bun, pineapple ambrosia salad.Wednesday: Glazed ham, sweet potatoes, cauliflower and broccoli, wheat bread, applesauce, pudding.Thursday: Barbecue chicken, roasted red potatoes, spinach salad, cornbread, mixed fruit.Friday: Salisbury steak with gravy, wild rice with red beans, carrots, roll, pears.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Popcorn chicken, steamed vegetables, tater tots, salad bar, garden salad, fruit.Tuesday: Sloppy Joes, skillet potatoes, ranch beans, salad bar, garden salad, ambrosia.Wednesday: Cheese lasagna, steamed vegetables, salad bar, garden salad, fruit compote.Thursday: Meatloaf, mashed potatoes, vegetables, fruit, salad bar, cake.Friday: Tuna salad sandwich, macaroni salad, salad bar, lettuce and tomato, fruit Jell-O.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Beef stroganoff over noodles, green beans, whole wheat roll, fresh orange.Tuesday: Cheeseburger, lettuce and tomato, baked beans, oven fries, carrot and raisin salad.Wednesday: Glazed ham, sweet potatoes, seasoned cauliflower and broccoli, rye bread, apple pie.Thursday: Barbecue chicken, roasted red potatoes, spinach salad, cornbread, grapefruit and orange salad.Friday: Cabbage rolls with stewed tomatoes, wild rice with red beans, seasoned carrots.