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Trusted local news leader for Prescott area communities since 1882
11:48 AM Fri, Nov. 16th

Senior Menus: Sept. 3-7

Senior Menus for the week of Monday, Sept. 3 through Friday, Sept. 7:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Closed for Labor DayTuesday: Swiss steak, au gratin potatoes, California blend veggies, roll, fruit salad, vanilla pudding.Wednesday: Barbecue pork sandwich, baked beans, carrots, beets, bun, melon medley.Thursday: Oven baked chicken with gravy, apple stuffing, roasted red potatoes, spinach salad, roll, apricots.Friday: Oven fried fish, rice pilaf, peas and carrots, cucumber tomato salad, roll, lemon bar.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Closed for Labor DayTuesday: Hot roast beef sandwich on whole grain bread, salad bar, mashed potatoes, vegetables, fruit, vanilla pudding.Wednesday: Barbecue pork sandwich on whole grain bread, salad bar, coleslaw, ranch beans, steamed beets, fruit.Thursday: Italian herb chicken, salad bar, garden salad, glazed carrots, roasted potatoes, fruit, cake.Friday: Baked fish, salad bar, garden salad, rice pilaf, peas and carrots, fruit.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Closed for Labor DayTuesday: Swiss steak, au gratin potatoes, California blend veggies, whole grain roll, Jell-O fruit cups.Wednesday: Country herb chicken, stuffing, roasted red potatoes, spinach, apricots.Thursday: Homemade lasagna, green beans, garlic bread, cheese cake bites.Friday: Lemon pepper Pollock, rice pilaf, peas and carrots, mandarin oranges, lemon bar.