Senior menus: May 7-11
The Daily Courier
Originally Published: April 30, 2012 7:54 p.m.
Senior Menus for the week of Monday, May 7 through Friday, May 11:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Pulled-pork sandwich, baked beans, tater tots, carrot raisin salad, bun, strawberries, pudding.Tuesday: Spaghetti with meatballs, squash medley, spinach, mixed green salad, garlic bread, pears.Wednesday: Soft taco with cheese, lettuce, tomatoes and onions, flour tortilla, refried beans, mexicali corn, pineapple.Thursday: Chicken potpie, carrots, asparagus, wheat bread, apple salad.Friday: Baked fish, rice pilaf, mixed vegetables, salad with tomatoes and cucumbers, roll, fruit salad, cookie.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Chicken and dumplings, steamed carrots, mac and cheese, salad bar, garden salad, fruit.Tuesday: Spinach lasagna with marinara sauce, Italian vegetables, salad bar, garden salad, garlic bread, fruit compote.Wednesday: Chef's salad with ham, turkey and cheese, potato salad, crackers, salad bar, fruity Jell-O.Thursday: Barbecue pork and cheese on wheat bread slice, steamed vegetables, baked beans, fruit, salad bar, coleslaw, cake.Friday: Baked fish with tartar sauce, rice pilaf, stewed tomatoes, salad bar, garden salad, fruit.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:15 p.m. Friday for $5; reservations required.Monday: Tuna salad in whole wheat pita bread, carrot and raisin salad, fresh orange.Tuesday: Cheeseburgers, onion rings, pork and beans, broccoli salad.Wednesday: Chicken cordon blue, asparagus with hollandaise sauce, roasted potatoes, strawberry shortcake.Thursday: Lemon pepper cod, wild rice, oven fries, California blend veggies, coleslaw.Friday: Baked cured ham with raisin sauce, escalloped potatoes, green bean almandine, fresh green salad with choice of dressing, bread pudding with caramel sauce, carrot cake catered by The Windmill House. (Note: prepaid reservations required. See Harvey at the Senior Center).