Senior Menus: Sept. 19-23
The Daily Courier
Originally Published: September 12, 2011 9:50 p.m.
Senior Menus for the week of Monday through Friday, Sept. 19-23:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Beef stew with potatoes, peas, carrots, tossed salad, cornbread, mixed fruit.Tuesday: Teriyaki chicken, oriental veggies, brown rice pilaf, sweet and sour cabbage, roll, pineapple, cookie.Wednesday: Chef salad with ham and turkey, cucumbers and tomatoes, macaroni salad, wheat bread, pears.Thursday: Pork chops, cornbread dressing, squash medley, three bean salad, wheat bread, applesauce.Friday: Meatloaf with gravy, mashed potatoes, succotash-limas and corn, roll, ambrosia salad.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337. Menus subject to change.Monday: Hot ham and cheese sandwich, salad bar, garden salad, baked sweet potatoes, steamed vegetables, cranberries delight.Tuesday: Meatloaf, salad bar, garden salad, mashed potatoes with gravy, steamed vegetables, fruit, ice cream sundae.Wednesday: Stuffed cabbage and rice, salad bar, fancy 3-bean salad, stewed tomatoes, warm cinnamon apples.Thursday: Sweet and sour pork over rice, salad bar, garden salad, egg roll, steamed beets, fruit and cake.Friday: From the Café: Smorgasbord; Home delivers: Chicken noodle soup and deli sandwich, fruit and cookie.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:15 p.m. Friday for $5; reservations required.Monday: Macaroni and cheese with ham, green beans, whole wheat roll, tapioca pudding.Tuesday: Chicken and dumplings, Brussels sprouts, whole wheat bread, spicy peaches.Wednesday: Roast turkey with apple stuffing, sweet potatoes, cauliflower, citrus salad, pumpkin bars.Thursday: Hot ham and cheese on sourdough bread, baked sweet potato fries, broccoli salad, fresh tangerine.Friday: Assorted pizza's: Philly cheese steak, Wisconsin 6-cheese, Calif. chicken and bacon ranch, Pacific veggie, garden salad by the Lunch Box Restaurant, bread sticks, cinna sticks catered by Domino's Pizza.