Senior menus: Nov. 28-Dec. 2
The Daily Courier
Originally Published: November 21, 2011 8:21 p.m.
Senior Menus for the week of Monday, Nov. 28, through Friday, Dec. 2:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Baked fish, rice and black beans, winter blend vegetables, cucumber and tomato salad, wheat bread, mixed fruit.Tuesday: Spaghetti and meatballs, broccoli, corn, salad with tomatoes, garlic bread, mixed fruit.Wednesday: Beef stew with potatoes, peas, carrots and onions, mixed veggies, tossed salad, cornbread, applesauce.Thursday: Green chili chicken enchiladas, cabbage and tomatoes, refried beans, Mexicali corn, pineapple ambrosia.Friday: Turkey potpie, mixed vegetables, Brussels sprouts, roll, mixed fruit, cookie.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337. Menus subject to change.Monday: Hot turkey sandwich with gravy, salad bar, garden salad, stuffing, mashed potatoes, cranberries delight.Tuesday: Meatloaf on mashed potatoes and mushroom gravy, salad bar, vegetable blend, steamed beets, fruit pudding.Wednesday: Turkey enchilada casserole, shredded lettuce, diced tomatoes, salad bar, rice, refried beans, fruit Jell-O.Thursday: Roast pork with cranberry glaze, salad bar, candied yams, garden vegetables, ambrosia.Friday: Tuna casserole, salad bar, coleslaw, steamed vegetables, fruit compote.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:15 p.m. Friday for $5; reservations required.Monday: Orange glazed chicken, brown rice pilaf with peppers, Parmesan spinach, Jell-O cups.Tuesday: Zesty chili with mixed beans, tossed salad with romaine, corn muffin, mandarin oranges.Wednesday: Savory Swiss steak, baked potato with sour cream, glazed carrots, whole grain bread, lemon cake.Thursday: Green chili chicken enchiladas, refried beans, corn tortillas, Mexicali Corn, pineapple ambrosia.Friday: Not available.