Senior Menus: Dec. 19-23
The Daily Courier
Originally Published: December 12, 2011 8:48 p.m.
Senior Menus for the week of Monday, Dec. 19 through Friday, Dec. 23:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Shepherd's pie, mixed vegetables, green beans, roll, mixed fruit.Tuesday: Chef salad with ham and turkey, cucumber, tomato and carrots, macaroni salad, potato salad, wheat bread, mixed fruit.Wednesday: Chicken bowtie pasta primavera, zucchini, mixed green salad, garlic bread, ambrosia salad.Thursday: Turkey, mashed potatoes with gravy, stuffing, mixed vegetables, wheat bread, cranberries.Friday: Baked ham, scalloped potatoes, lima beans, spinach salad, roll, mixed fruit.Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.Monday: Baked fish, macaroni and cheese, steamed vegetables, salad bar, mixed fruit.Tuesday: Pot roast with potatoes, carrots and onions, green beans, salad bar, fruit compote.Wednesday: Vegetable lasagna, salad bar, garden salad, Italian vegetables, fruit cobbler.Thursday: Honey glazed ham over mashed potatoes with gravy, salad bar, candied yams, cranberry delight.Friday: Closed for ChristmasChino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:15 p.m. Friday for $5; reservations required.Monday: Beef stew, buttermilk biscuits.Tuesday: Chicken potpie, garlic cheese toast, broccoli salad.Wednesday: Lasagna, Italian blend vegetables, garlic bread.Thursday: Open faced turkey sandwich with gravy, mashed potatoes, mixed vegetables.Friday: Closed for Christmas.