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Sat, March 23

Senior Menus: May 24-28

Senior Menus for the week of Monday, May 24, through Friday, May 28Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.Monday: Chicken fried steak, mashed potatoes with gravy, garden salad, cantaloupe, cookie.Tuesday: Baked cod, broccoli, carrots, wheat bread, orange, pudding.Wednesday: Chicken and dumplings, mixed vegetables, salad with tomatoes, wheat bread, pineapple.Thursday: Ham and cheese sandwich, potato soup, garden salad, carrot sticks, peaches.Friday: Turkey, mashed potatoes with gravy, stuffing, carrots, roll, apple salad.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 1 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Homemade chunky beef chili, salad bar, fiesta cornbread, garden salad, fruit medley, cookie.Tuesday: Ham salad sandwich on bun, salad bar, savory chef's stew, pea-n-cheese salad, potato chips, peaches-n-cream.Wednesday: Baked catfish over rice, salad bar, green vegetable casserole, steamed carrot coins, fancy three-bean salad, mandarin oranges, pistachio pudding.Thursday: Roast beef medallions with gravy over mashed potatoes, salad bar, savory chef's stew, carrots and peas, steamed beets, ambrosia.Friday: Savory chicken and noodles, salad bar, mixed vegetables, stewed tomatoes, garden salad, pineapple sundae.Chino Valley Senior Center Nutrition Program, serves from 11:30 a.m. to 12:30 p.m. at 1021 W. Butterfield; 636-9114. serves from 11:30 a.m. - 12:30 p.m. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: Tostada, Spanish rice.Tuesday: Barbecue chicken legs, mixed veggies, oven fries.Wednesday: Roast beef, baked potato, carrots and peas.Thursday: Barbecue beef with bun, potato wedges, glazed baby carrots.Friday: Closed in observance of Memorial Day
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