Senior Menus: April 5-9
The Daily Courier
Originally Published: March 29, 2010 10 p.m.
Senior Menus for the week of Monday, April 5 through Friday, April 9:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Garden-style pork chops, au gratin potatoes, peas, roll, mandarin oranges, chocolate pudding.Tuesday: Orange-glazed chicken, pasta wheels and veggies, salad with tomatoes, wheat bread, tropical fruit salad.Wednesday: Beef stir-fry, rice, garden salad, wheat bread, orange, banana pudding.Thursday: Hamburger, baked fries, peas and carrots, three bean salad, roll, pears.Friday: Oven-fried chicken, baked potato, ranch beans, wheat bread, fruit cocktail.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Stir-fry beef with broccoli, peas, cauliflower and sprouts, salad bar, brown rice royal, garden salad, orange, banana pudding with vanilla wafers.Tuesday: Orange-glazed chicken breast, salad bar, savory chef's stew, warm pasta and vegetables, Romaine-tomato salad, tropical fruit, ambrosia.Wednesday: Garlic burger patty with cheese sauce, salad bar, baked potato with sour cream and chives, peas and carrots, whole wheat dinner roll, grape medley.Thursday: Roast pork, salad bar, potato pancakes with sour cream gravy hot cabbage slaw, wheat dinner roll, apricots jubilee.Friday: Roasted chicken strips, salad bar, baked cottage fries, ranch-style beans, strawberry sauce and angel cake.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: Patty melt, potato salad, sliced tomatoes with green chilies and onions, honeydew.Tuesday: Chili con carne, avocado and tomato salad, spring blend vegetables, cornbread.Wednesday: Chicken potpie, mashed potatoes.Thursday: Baked tilapia with Parmesan sauce, baked potato, broccoli.Friday: Not available.