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Mon, July 22

Senior Menus: March 29-April 2

Senior Menus for the week of Monday, March 29 through Friday, April 2:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Chicken and dumplings, mixed vegetables, salad with tomatoes, pineapple.Tuesday: Roast beef, mashed potatoes with gravy, green beans, roll, pears.Wednesday: Ham and cheese sandwich, broccoli, cram of potato soup, peaches.Thursday: Turkey, mashed potatoes with gravy, broccoli rice au gratin, steamed carrots, mandarin oranges, pudding.Friday: Closed for Good Friday.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Homemade chunky beef chili, salad bar, fiesta cornbread, garden salad, melon medley, oatmeal raisin cookie.Tuesday: Roast beef medallions with gravy, salad bar, savory chef's stew, mashed potatoes skin on, carrots and onions, nutty apple delight.Wednesday: Baked catfish, salad bar, broccoli rice au gratin, steamed carrot coins, fancy three-bean salad, savory chef's stew, mandarin oranges, pistachio pudding.Thursday: Oriental chicken on brown rice, salad bar, savory chef's stew, stir fry vegetables, romaine-tomato salad, warm cinnamon crushed pineapple.Friday: Ham and cheese pasta casserole, salad bar, creamy potato soup, pimento spinach, warm peachy ecstasy. Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: French dip, tater tots, steamed broccoli, watermelon wedge.Tuesday: Chicken strips, mashed potatoes with gravy, carrots.Wednesday: Spaghetti and meatballs, Italian vegetable, garlic bread.Thursday: Not AvailableFriday: Not Available
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