Senior Menus: March 8-12
The Daily Courier
Originally Published: March 1, 2010 10:01 p.m.
Senior Menus for the week of Monday through Friday, March 8-12:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Baked cod, sweet potatoes, beets, roll, orange, chocolate pudding.Tuesday: Stuffed bell peppers, California-blend vegetables, wheat bread, ambrosia salad.Wednesday: Oven fried chicken, mashed potatoes with gravy, mixed vegetables, roll, apricots.Thursday: Pork loin, cranberry dressing, black bean salad, spinach, fruit cocktail.Friday: Spaghetti with meat balls, green beans, romaine salad, garlic bread, cantaloupe.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Lemon cod, salad bar, Yankee sweet potato casserole, orange glazed beets with orange slices, whole wheat dinner roll, chocolate mousse.Tuesday: Breaded pork cutlets, salad bar, black bean and lentil soup, cranberry dressing, pimento topped steamed spinach, banana muffin and grape medley.Wednesday: Malibu chicken, salad bar, vegetarian lovers barley-vegetable casserole, apricot compote.Thursday: Spaghetti with meat sauce, salad bar, savory chef's stew, green bean casserole, Romaine and tomatoes, hot garlic bread, cantaloupe medley and cookies.Friday: Cornbread taco bake, salad bar, special refried beans, Spanish rice, diced tomato and onions on shredded lettuce, ambrosia.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: Hamburger, baked steak fries, coleslaw, ambrosia salad.Tuesday: Chicken salad in pita, beets, carrot and celery sticks, pineapple.Wednesday: Pepper steak, oriental vegetables, steamed brown rice, apricots.Thursday: Catfish, broccoli rice au gratin, steamed carrot coins.Friday: Orange glazed chicken breast, twice baked potato, broccoli and cauliflower blend, garden salad, rolls, chocolate chip cookies; service by The Lunch Box Restaurant.