The Daily Courier
Originally Published: January 11, 2010 10:05 p.m.
Senior Menus for the week of Monday, Jan. 18 through Friday, Jan. 22:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.Monday: Closed for Martin Luther King Day.Tuesday: Orange glazed chicken, roasted potatoes, broccoli salad, roll, banana.Wednesday: Pepper steak over rice, romaine salad with tomatoes, mixed vegetables, wheat bread, applesauce.Thursday: Ham and bean soup, turkey sandwich with lettuce and tomato, cottage cheese, peaches.Friday: Lasagna, peas, tossed salad, wheat bread, fruit cocktail, pudding.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Garden harvest lasagna, garden peas, tossed salad, whole grain bread, warm fruit cocktail, cheesecake.Tuesday: Cheeseburger with all the fixings on bun, tater tots, baked beans, coleslaw, cherry crisp.Wednesday: Pepper steak over rice, mixed vegetables, romaine salad, warm applesauce.Thursday: Chicken breast and stuffing, roasted potatoes and gravy, steamed broccoli, whole- wheat dinner roll, bananas.Friday: Ham and bean soup, homemade biscuit, cottage cheese, relish plate, peaches.Chino Valley Senior Center Nutrition Program, serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday at 1021 W. Butterfield, 636-9114; Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: Closed for Martin Luther King DayTuesday: Spaghetti with meat sauce, Italian green beans, garlic bread.Wednesday: Beef lasagna, Italian veggie blend, garlic bread.Thursday: Oven-fried chicken, roasted potatoes, mixed veggies.Friday: Not available.