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Mon, June 17

Senior Menus: April 19-23

Senior Menus for the week of Monday, April 19 through Friday, April 23:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Beef stew, black-bean salad, beets, cornbread, mixed fruit.Tuesday: Cheese enchiladas with mild sauce, refried beans, salad with tomatoes, Spanish rice, pineapple, cobbler.Wednesday: Meatloaf, mashed potatoes with gravy, herb-roasted tomatoes, California-blend vegetables, apricots.Thursday: Turkey, mashed potatoes with gravy, green beans, stuffing, mixed fruit.Friday: Swedish meatballs, noodles, carrots, spinach salad, wheat bread, applesauce, pudding.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Hot turkey sandwich, salad bar, homemade stuffing, mashed potatoes and gravy, green bean casserole, orange-cranberry salad, pumpkin pie.Tuesday: Beef stew with potatoes, carrots, green beans, celery, onions, salad bar, garden salad with black-eyed peas, homemade biscuit, fruit medley,Wednesday: Cheese enchilada bake, salad bar, Spanish rice, refried beans, romaine salad, strawberry-pineapple Jell-O.Thursday: Swedish meatballs on noodles, salad bar, savory chef's salad, herb-toasted tomatoes, California vegetables, fruit compote.Friday: Beef and cheese lasagna, salad bar, carrots and spinach, garlic bread, warm cinnamon apples, oatmeal cookie.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: Pizza, vegetable bow-tie salad, apple crisp.Tuesday: Open-faced turkey sandwich, carrot raisin salad, mashed potatoes.Wednesday: Carne asada tacos, refried beans, Spanish rice, classic honey flan.Thursday: Barbecue chicken, sweet potatoes, broccoli, dinner roll.Friday: Chicken enchiladas, beans and rice, chips and salsa, Churros catered by Casa Grande Mexican Restaurant.
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