Originally Published: April 5, 2010 9:58 p.m.
Senior Menus for the week of Monday, April 12 through Friday, April 16:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Chicken potpie, broccoli salad, beets, wheat bread, pears, cookie.
Tuesday: Sherry beef tips over noodles, lima beans, salad with tomatoes, roll, peaches.
Wednesday: Pork roast, mashed potatoes with gravy, coleslaw, roll, apricots.
Thursday: Baked cod, macaroni and cheese, spinach, cucumber and tomato salad, cherry crisp.
Friday: Salisbury steak, mashed potatoes with gravy, salad with tomatoes, carrots, cucumber and celery, fruit cocktail.
Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.
Monday: Homemade chicken potpie with diced chicken, potatoes and vegetable in tasty mushroom sauce, salad bar, steamed broccoli, festive warm fruit.
Tuesday: Cranberry-raisin glazed ham, salad bar, savory chef's stew, au gratin potatoes, stewed tomatoes, mandarin oranges, wholewheat dinner roll, chocolate mousse.
Wednesday: Navajo tacos over fry bread, shredded lettuce, diced onion and tomatoes, salad bar, Mexi-corn, carrots and celery, cinnamon apple crisp.
Thursday: Sherry beef tips over noodles, salad bar, savory chef's stew, steamed peas and carrots, garden salad, oatmeal cookie and warm peaches.
Friday: Breaded fish with lemon and tartar sauce, salad bar, macaroni and cheese, steamed spinach, cucumber-tomato salad, cherry crisp.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield, 636-9114, serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.
Monday: Grilled ham and cheese sandwich, bean salad, grapes.
Tuesday: Garlic burger bowl with cheese, baked potato, peas and carrots, dinner roll.
Wednesday: Chicken parmesan, mixed vegetables, noodles Alfredo, fresh orange.
Thursday: Ground round with onions, mashed potatoes, Oriental blend vegetables, dinner roll.
Friday: Supreme pizza, cheese pizza, vegetarian pizza, fresh green salad, bread sticks, cinnamon sticks.