Senior Menus, Sept. 28-Oct. 2
The Daily Courier
Originally Published: September 21, 2009 10 p.m.
Senior Menus for the week of Monday through Friday, Sept. 28 - Oct. 2:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Beans and franks, salad with tomatoes, green beans, wheat bread, applesauce.Tuesday: Corned beef, boiled potatoes, cabbage, carrots, roll, peach cobbler.Wednesday: Chicken fried steak, mashed potatoes with gravy, three-bean salad, fruit salad, pudding.Thursday: Roasted chicken, mashed potatoes with gravy, broccoli, wheat bread, fruit cocktail.Friday: Lasagna, black bean salad, carrots, garlic bread, mixed fruit, pudding.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Quiche Lorraine supreme, Mandarin almond salad, garden peas, whole grain roll, apple slices.Tuesday: Cabbage rolls, cottage cheese and tomato wedges, new potatoes, dinner roll, peach slices and rice pudding.Wednesday: Chicken enchilada casserole, shredded lettuce, diced tomatoes, Spanish rice, refried beans, mixed fruit salad.Thursday: Meat loaf, cottage fries, black eyed pea salad, homemade biscuit, orange wedges, chocolate chip oatmeal cookie.Friday: Hot chicken salad sandwich, peas and carrots, whole baby beets, Italian pasta salad, pineapple rings and Maraschino cherries.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Friday. Menus subject to change.Monday: Swedish meatballs over egg noodles, carrots, pears.Tuesday: Chicken chop suey, oriental vegetables, brown rice, fortune cookie.Wednesday: Meatloaf, squash, mashed potatoes with gravy, rice pudding.Thursday: Menu unavailable.Friday: Closed.