The Daily Courier
Originally Published: October 26, 2009 9:59 p.m.
Senior menus for the week of Monday through Friday, Nov. 2-6:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Spaghetti with meatballs, salad with tomatoes, broccoli and carrots with pasta, garlic bread, apple crisp.Tuesday: Barbecue pork, green beans, sweet potatoes, bun, apple.Wednesday: Tacos, lettuce, tomatoes, refried beans, flour tortillas, pears.Thursday: Roast beef, mashed potatoes with gravy, cucumber salad, roll, apricots, cookies.Friday: Lemon pepper cod, coleslaw, baked fries, wheat bread, mixed fruit.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Chicken breast in mushroom sauce, steamed rice, green bean casserole, salad bar, whole grain bread, peaches and cottage cheese.Tuesday: Beef liver and onions, savory chef's choice stew, mashed potatoes and brown gravy, Brussels sprouts and cauliflower, salad bar, whole grain bread.Wednesday: Southwest tuna casserole, steamed garden peas and carrots, salad bar, whole grain bread, hot spicy applesauce.Thursday: Baked ham in cherry sauce, savory chef's choice stew, macaroni and cheese sautéed spinach, salad bar, wheat bread, apple pie.Friday: Sloppy Joes on whole wheat bun, diced onions and shredded cheese, cottage fries, refried beans, salad bar, ice cream sundae.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.Monday: Chef salad, whole wheat garlic toast, strawberries and cream.Tuesday: Sliced ham and pinto beans, stewed tomatoes, cornbread, apricots.Wednesday: Roast beef, garlic mashed potatoes, California blend vegetables.Thursday: Chili relleno bake, refried beans, Spanish rice, whole wheat tortilla, cantaloupe. Friday: Closed.