Senior menus, Dec. 7-11
The Daily Courier
Originally Published: November 30, 2009 10 p.m.
Senior menus for the week of Monday, Dec. 7 through Friday, Dec. 11:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Hamburger, onions, peas and carrots, baked fires, roll, mixed fruit.Tuesday: Orange glazed chicken, pasta wheels and veggies, bread, salad with tomatoes, tropical fruit, salad.Wednesday: Beef stroganoff, noodles, broccoli and cauliflower, garden salad, oranges, banana pudding.Thursday: Pork roast, mashed potatoes with gravy, cabbage, roll, apricots.Friday: Chicken strips, baked fries, ranch beans, corn, bread, strawberries.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Grilled ham and cheese sandwich on whole wheat brad, steamed broccoli, cream of potato soup, warm peaches.Tuesday: Lemon pepper fish, broccoli rice au gratin, steamed carrot coins, three bean salad, chef's choice stew, mandarin oranges, pistachio pudding.Wednesday: Chicken and dumplings, mixed vegetables, romaine salad with tomatoes, warm pineapple chunks.Thursday: Roast beef with gravy, new potatoes, carrots and onions, chef's choice stew, dinner roll, nutty apple salad, oatmeal raisin cookie.Friday: Beef chili, cornbread, garden salad, cantaloupe.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: Teriyaki glazed chicken, brown rice, oriental vegetables, fortune cookie.Tuesday: Beef chili, cornbread, oatmeal raisin cookie.Wednesday: Raisin-apricot glazed ham, au gratin potatoes, stewed tomatoes.Thursday: Catfish, broccoli rice au gratin, steamed carrots.Friday: Baked salmon and lemon artichoke chicken, rice pilaf, fresh vegetable, baked apple cobbler; served by Bonn-Fire Chill & Grillin'.