The Daily Courier
Originally Published: November 23, 2009 9:59 p.m.
Senior Menus for the week of Monday, Nov. 30 through Friday, Dec. 4:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Chicken fried steak, mashed potatoes with gravy, green beans, mixed fruit, cookie.Tuesday: Beef chili, cornbread, garden salad, cantaloupe, oatmeal raisin, cookie.Wednesday: Chicken and stuffing, mixed vegetables, salad with tomatoes, bread, pineapple.Thursday: Roast beef, mashed potatoes with gravy, carrots, roll, apples.Friday: Ham and cheese sandwich, potato soup, coleslaw, peaches, pudding.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Turkey enchilada casserole, shredded lettuce, diced tomatoes, Spanish rice, refried beans, salad bar, corn tortillas, fruit medley.Tuesday: Quiche Lorraine supreme, savory chef's choice stew, steamed peas and carrots, salad bar, hot spicy apples, chocolate oatmeal cookie.Wednesday: Red cabbage rolls, stewed tomatoes, new potatoes, salad bar, dinner roll, fruit and strawberry Jell-o.Thursday: Classic meatloaf, savory chef's choice stew, mashed potatoes and mushroom gravy, vegetable blend, salad bar, homemade biscuit, orange wedges, rice pudding.Friday: Hot chicken pasta salad, peas and carrots, stewed baby beets, salad bar, whole wheat bread, pineapple and cherries.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: French dip, steak fries, steamed broccoli, watermelon wedge.Tuesday: Open face turkey sandwich, mashed potatoes with gravy, mixed vegetables.Wednesday: Pot roast, baked potatoes, island vegetables.Thursday: Grilled ham and cheese sandwich, steamed broccoli, peaches.Friday: Chicken enchilada casserole, fried rice, ranch beans, sopapillas and brownies; served by Casa Grande Mexican Restaurant.