Senior menus, Nov. 9-13
The Daily Courier
Originally Published: November 2, 2009 10:20 p.m.
Senior Menus for the week of Monday through Friday, Nov. 9-13:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Baked ham, white bean salad, spinach salad, macaroni and cheese, wheat bread, tropical fruit, salad.Tuesday: Meatloaf, mashed potatoes with gravy, broccoli, roll, pears.Wednesday: Closed for Veterans' Day.Thursday: Chili relleno bake, zucchini, refried beans, Spanish rice, applesauce.Friday: Stuffed green peppers, mixed vegetables, rice, roll, banana, pudding.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Sweet and sour pork on fried rice, oriental vegetables, tomato wedges, salad bar, egg roll, ambrosia.Tuesday: Ground round burger will all the fixings on whole wheat bun, savory chef's choice stew, baked steak fried, salad bar, oatmeal raisin cookie.Wednesday: Closed.Thursday: Beef tip stroganoff on egg noodles, savory chef's choice stew, steamed baby peas, stewed beets, salad bar, whole grain bread, Mandarin oranges and tapioca pudding.Friday: Chili relleno bake, pinto beans, Spanish rice, tortillas, carrots sticks, salad bar, tropical fruit bowl.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.Monday: Liver and onions, island vegetables, mashed potatoes with gravy.Tuesday: Baked pork chops, spinach salad, baked sweet potato, chunky applesauce.Wednesday: Closed.Thursday: chicken fettuccine Alfredo, steamed broccoli, pears.Friday: Closed.