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Thu, Oct. 17

Senior menus, June 29-July 3

Senior Menus for the week of Monday, June 29 through Friday, July 3:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Barbecue chicken, sweet potatoes, broccoli, roll, mixed fruit, cookie.Tuesday: Italian sausage with peppers and onions, mixed vegetables, rice, wheat bread, peaches.Wednesday: Open faced turkey sandwich, carrot raisin salad, mashed potatoes with gravy, bread stuffing, pineapple.Thursday: Roast beef, cucumber salad, boiled potatoes with gravy, dinner roll, apricots, cookie.Friday: Lemon pepper cod, coleslaw, oven baked fries, wheat bread, peaches.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Ham, cooked spinach, macaroni and cheese, bean salad, fruit cocktail, whole grain bread.Tuesday: Pork chop, cheesy potatoes, beets, spinach salad, orange, whole grain bread.Wednesday: Bacon wrapped ground sirloin in gravy, fruit and salad bar, green beans almondine, whole wheat roll, strawberry shortcake.Thursday: Barbecue chicken, fruit and salad bar, baked sweet potatoes, brussels sprouts, whole wheat roll, apple pie.Friday: Tuna bake, noodles, fruit and salad bar, steamed peas and baby carrots, Hawaiian salad.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Friday. Menus subject to change.Monday: Chipped beef, mixed veggies, mashed potatoes.Tuesday: Popcorn chicken, mixed veggie, oven baked potatoes, fruit salad.Wednesday: Roast beef, garlic mashed potatoes, California blend vegetables.Thursday: Closed in observance of July 4.Friday: Closed.
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