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Fri, Nov. 22

Senior menus, July 27-31

Senior Menus for the week of Monday, July 27 through Friday, July 31:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Taco salad, romaine lettuce, diced tomatoes, salsa, tortilla chips, wheat bread, applesauce.Tuesday: Roast beef, boiled potatoes with gravy, peas and carrots, roll, cherry crisp.Wednesday: Swiss steak, three-bean salad, spinach salad rice, wheat bread, fruit salad.Thursday: Oven fried chicken, mashed potatoes with gravy, brussels sprouts, wheat bread, fruit cocktail.Friday: Vegetable lasagna, black bean salad, carrots, garlic bread, oranges, pudding.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Chicken salad in whole wheat pita, fruit and salad bar, whole baby beets, carrot and celery sticks, Italian pasta salad, pineapple.Tuesday: Meatloaf, fruit and salad bar, black-eyed pea salad, winter squash, biscuit, grapefruit, rice pudding.Wednesday: Chicken enchilada baked with corn tortillas, fruit and salad bar, lettuce and tomatoes, refried beans, Spanish rice, apricots, chocolate chip oatmeal cookie.Thursday: Cabbage rolls, fruit and salad bar, red potatoes, whole wheat roll, peaches with cottage cheese.Friday: Quiche Lorraine, fruit and salad bar, garden green peas, whole grain roll, Mandarin and hazelnut salad, apple slices.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Friday. Menus subject to change.Monday: French dip, tater tots, steamed broccoli, watermelon wedge.Tuesday: Chicken strips, mashed potatoes with gravy, carrots.Wednesday: Sliced ham and pinto beans, stewed tomatoes, cornbread, apricots.Thursday: Chef salad, whole wheat garlic toast, strawberries and cream.Friday: Closed.
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