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Sun, Feb. 16

Senior menus, July 13-17

Senior Menus for the week of Monday, July 13 through Friday, July 17:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Grilled chicken, salad with tomatoes, cucumbers and carrots, dinner roll, pears.Tuesday: Salisbury steak, California blend vegetables, garlic mashed potatoes, wheat bread, peaches, cobbler.Wednesday: Ham and bean soup, tomato slices, carrot and raisin salad, cornbread, crackers, apricots, tapioca pudding. Thursday: Beef stroganoff with noodles, beets, peas, roll, mandarin oranges.Friday: Chile Relleno bake, zucchini, pinto beans, tortilla, Spanish rice, fruit salad.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Hamburger with all the fixin's, whole wheat bun, fruit and salad bar, baked steak fries, coleslaw, ambrosia salad.Tuesday: Chicken fettuccini Alfredo, fruit and salad bar, steamed garden broccoli, tossed salad with tomatoes and garbanzo beans, whole wheat bread sticks, pears.Wednesday: Baked pork chops, fruit and salad bar, spinach salad, baked sweet potatoes, half-grain biscuit, applesauce.Thursday: Pepper steak with vegetables, steamed brown rice, pasta primavera, apricots, birthday cake.Friday: Baked fish sticks, fruit and salad bar, garden broccoli salad, vegetarian beans, spaghetti noodles marinara, whole wheat roll, vanilla ice cream with summer peach compote topping.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Friday. Menus subject to change.Monday: Taco salad with rice and beans, churros, applesauce.Tuesday: Corned beef cabbage, boiled potatoes.Wednesday: Roasted chicken, garlic oven potatoes, green beans, wheat roll.Thursday: Liver and onions, island vegetables, mashed potatoes with gravy.Friday: Closed.
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