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Sun, May 26

Senior menus, Feb. 2-6

Senior Menus for the week of Monday through Friday, Feb. 2-6:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Barbecue pork, mixed vegetables, baked fries, whole wheat bun, apples, pudding.Tuesday: Oven baked fish, broccoli, black bean salad, rice, whole wheat roll, fruit cocktail, peach, cobbler.Wednesday: Roast beef, oriental vegetables, mashed potatoes with gravy, wheat bread, oranges.Thursday: Italian chicken, green beans, carrots, rice, wheat roll, pineapple.Friday: Shepard's pie, mashed potatoes, winter blend vegetables, whole wheat bread, mandarin oranges. Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Chicken tenders, baked potato, green beans, kidney bean and garbanzo bean salad, mixed fruit, peach cobbler, whole grain bread.Tuesday: Beef tips on noodles, carrot coins, tossed green salad, pudding, diced peaches, whole grain bread.Wednesday: Chicken fried steak (oven baked), cheesy potatoes, spinach, peas and red onion salad, mixed melon, whole grain bread.Thursday: Meatloaf, mashed potatoes, succotash, tomato and cucumber salad with sour cream, pineapple tidbits, Boston cream pie, whole grain dinner roll.Friday: Baked fish (cod), oven fried diced potatoes (skin on), stewed tomatoes, ambrosia, corn bread.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Friday. Menus subject to change.Monday: Salisbury steak, peas, red potato.Tuesday: Ham and pinto beans, oven potato with onions, corn bread.Wednesday: Baked pork chop, mixed veggies, baked potato.Thursday: Sweet and sour chicken, oriental vegetables, rice.Friday: Macaroni and cheese, carrots, slice of bread.

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