Senior menus, Dec. 28-Jan. 1
The Daily Courier
Originally Published: December 21, 2009 10:12 p.m.
Senior Menus for the week of Monday, Dec. 28 through Friday, Jan. 1:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Swedish meatballs, noodles, bread, California-blend vegetables, beets, apricots.Tuesday: Beef ravioli, bread, steamed carrots, spinach salad, warm cinnamon apples, pudding.Wednesday: Pepper steak, rice, mixed vegetables, bread, mixed fruit.Thursday: Turkey, stuffing, mashed potatoes with gravy, green beans, oranges, pumpkin pie.Friday: Closed for New Year's Day.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Cheese enchiladas, Spanish rice, refried beans, Romaine salad with tomatoes, warm cinnamon apples.Tuesday: Liver and onions, potatoes and brown sauce, mixed vegetables, black-eyed pea salad, chef's choice stew, homemade biscuit, pineapple-oatmeal crispies.Wednesday: Beef ravioli, steamed carrot coins, spinach salad, garlic bread, fruit salad.Thursday: Swedish meatballs on noodles, herb-toasted tomatoes, California-blend vegetables, apricots, pumpkin bars.Friday: Closed for New Year's Day.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change. Chino Valley Foundation provides lunch from 11:30 a.m. to 12:30 p.m. Friday for $4; reservations required.Monday: Swedish meatballs over egg noodles, herb toast, California-blend vegetables.Tuesday: Macaroni and cheese with ham, cooked spinach.Wednesday: Chicken and dumplings, mashed potatoes, California-blend vegetables.Thursday: Closed for New Year's Eve.Friday: Closed for New Year's Day.