Senior menus, Sept. 7-11
The Daily Courier
Originally Published: August 31, 2009 10:02 p.m.
Senior menus for the week of Monday, Sept. 7, through Friday, Sept. 11:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Closed for the Labor Day holidayTuesday: Stuffed green peppers, mixed vegetables, rice, wheat bread, mixed fruit.Wednesday: Ham, spinach salad, three-bean salad, macaroni and cheese, wheat bread, tropical fruit salad.Thursday: Barbecue chicken, broccoli, sweet potatoes, roll, apple, cookie.Friday: Swedish meatballs, peas, carrots, noodles, wheat bread, Hawaiian salad.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Closed for Labor DayTuesday: Chili relleno bake, pinto beans, Spanish rice, tortilla, baked zucchini, cantaloupe.Wednesday: Crispy chef's salad with ham and chicken, etc., with dressing and toppings, strawberry parfait.Thursday: Roast beef, mashed potatoes, mushroom gravy, California blend vegetables, diced peaches, oatmeal-raisin cookie.Friday: Beef stroganoff, garden green peas, sliced beets, whole grain bread, Mandarin oranges, tapioca pudding.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Friday. Menus subject to change.Monday: Closed for Labor DayTuesday: Beef stroganoff, beets, Mandarin oranges, oatmeal-raisin cookie.Wednesday: Chicken fettuccine Alfredo, steamed broccoli, bread sticks, pears.Thursday: Chili relleno bake, zucchini, pinto beans, Spanish rice, cantaloupe.Friday: Closed.