Senior menus, Aug. 31-Sept. 4
The Daily Courier
Originally Published: August 24, 2009 9:59 p.m.
Senior menus for the week of Monday, Aug. 31 through Friday, Sept. 4:Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.Monday: Beef stroganoff with noodles, salad with tomatoes, broccoli and carrots with pasta, apples, pudding.Tuesday: Turkey, mashed potatoes with gravy, carrot raisin salad, stuffing, roll, cranberries.Wednesday: Tacos, lettuce, tomatoes, refried beans, flour tortillas, pears, tapioca pudding.Thursday: Salisbury steak, cucumber salad, boiled potatoes with gravy, roll, apricots.Friday: Lemon pepper cod, coleslaw, oven baked fries, wheat bread, pineapple, pudding.Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Southwest tuna casserole, garden peas and baby carrots, whole grain bread, Hawaiian salad.Editor's note - Prescott Valley's menu for Tuesday through Friday was unavailable. Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Friday. Menus subject to change.Monday: Tuna casserole, peas and baby carrots, hot beets.Tuesday: Barbecue chicken, sweet potatoes, carrots, whole wheat roll, apple pie.Wednesday: Sliced ham, pinto beans, cooked spinach, tropical fruit salad.Thursday: Nachos with beef and cheese and all the fixings, refried beans, Mandarin oranges and grape salad.Friday: Closed.