Senior menus: Oct. 20-24
The Daily Courier
Originally Published: October 13, 2008 9:15 p.m.
EDITOR'S NOTE - Following are Senior Menus for the week of Monday, Oct. 20 through Friday, Oct. 24.Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:30 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.Monday: Pepper steak, mixed vegetables, beets, rice, wheat roll, fruit cocktail, pudding.Tuesday: Roast turkey, mashed potatoes with gravy, salad with tomatoes, stuffing, wheat bread, pears.Wednesday: Pork chops, winter blend vegetables, au gratin potatoes, wheat roll, pineapple.Thursday: Beef stroganoff, winter squash, corn, buttered noodles, wheat bread, fruit cocktail.Friday: Chicken enchiladas, refried beans, Mexican corn, salad with tomato, Mexican rice, tropical fruit. Prescott Valley Senior Nutrition Program serves from 11:30 a.m. to 12:15 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-8404. Menus subject to change.Monday: Cheeseburgers with all the trimmings, baked beans, oven baked fries, pickle spear, pears, graham cracker.Tuesday: Pepper steak, steamed rice, diced carrots, cottage cheese with tomato wedge, chunky applesauce, cake, whole grain bread.Wednesday: Chicken tenders, macaroni and cheese, fresh spinach and strawberry salad, ambrosia, whole grain bread.Thursday: Swiss steak and gravy, potato/cheese casserole, steamed cabbage, apple pie, whole grain dinner roll.Friday: Italian sausage pizza, tossed salad, mixed fruit, whole grain pizza dough.Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. to 12:30 p.m. Monday through Friday. Menus subject to change.Monday: French toast, sausage, fresh fruit.Tuesday: Ranch oven baked chicken, rice, cauliflower with cheese sauce.Wednesday: Beef stroganoff, nutty spinach bake, roll.Thursday: Barbecue beef on a bun, onion rings, macaroni salad.Friday: Hot dog bar, carrot raisin salad, chips.