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Sat, March 23

Ethnomycology Happy Hour

  • When: Saturday, September 8, 2018, 4 p.m. to 6:30 p.m.
  • Where: Highlands Center for Natural History
  • Cost: $34.20 - $38
  • Website: Visit
  • Age limit: 21+
  • Categories: Community

Come eat, drink, and learn at the Highlands Center! This interactive workshop will teach you about wild mushrooms and the role of fungus in everyday cuisine. Bob Gessner will discuss the history and the fermentation processes used in the production of foods and beverages prepared with fungi. Aimee Novak will discuss and demonstrate cooking gourmet meals with mushrooms and other fungal fermented foods.