It’s a tale as old as time: the mountain biking enthusiast looking to hit up new trails and take part in things like this weekend’s Whiskey Off-Road and craft brew.
It’s the second half of April, May is coming right up and the heat of summertime is encroaching, ready to replace the warmth of spring. It’s already started getting hotter.
It’s too perfect of a time to be cooped up in the house making dinner so get out of the house and get something to eat at one of the Prescott area’s many restaurants.
Those heading through Prescott looking for some food without having to worry about the hassle and amount of people in the main part of the downtown area may want to stop at Prescott Station Grill & Bar.
The equinox has passed and spring has officially arrived, leaving the dreariness of winter behind. That means it’s time to raise a glass for the cheeriness of spring and the new life it brings. Now, this is Prescott, so there’s quite a few watering holes to go and do it.
It’s the middle of March and the equinox is in just two days. Spring’s arriving and that means it’s time to get out of hibernation mode and go outside. Or in this case, get out of the house and get a bite to eat at one of Prescott’s many eateries.
There is a place in Prescott where a hungry person can get something for any meal of the day, where the employees are known as Breadheads and the customers are treated like kings. That place is Wildflower Bread Company, 3250 Gateway Blvd. Part of a statewide chain owned by Louis J. Basile Jr., the restaurant has something on the menu for anyone, whether they’re 5 years old or 85 years old.