Chew On This

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Chew On This: Solanos y Hermanos Coffee Central & South America’s best caffeinated brew

Joel Clark was working in the mining industry in Guatemala when he had the idea to start a coffee company.

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Chew On This: Ginza Sushi & Asian Cuisine

Song Viener hustled around her relatively new restaurant busing tables, cooking food and checking in with diners one recent lunch hour while her husband, Bob, greeted customers at the entrance.

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Food truck owners making their mark in quad-city area

Food trucks are no longer just a trend in this country. They’re more or less expected.

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Chew On This: Prescott Public House owners bring new life

There’s nothing quite like a firstborn to make a young couple reevaluate their lives.

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Chew on This: Restaurants that deliver in Prescott

It’s lunch time. For those with a day job, this usually means there’s about an hour to eat and breathe — if you’re lucky.

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Chew on This: Far from Folsom restaurant sparks interest

Joe Lohmeier is Willy Wonka and Far from Folsom is his chocolate factory.

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Chew On This: Authentic Thai restaurant, Thaifoon

It was the middle of the afternoon, pouring rain, on a Tuesday, and Thaifoon was still flowing with customers like it was noon on a sunny Friday.

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Chew on This: Soldi Creative Cuisine will keep you on your toes

It’s best to go into Soldi Creative Cuisine with an open mind and a curious palate.

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Kiyoshi Ramen ‘N’ More brings taste of Hawaii to Prescott

Love noodles? How about Spam? (The canned meat, not the junk email.) Then you’ll want to say aloha to Kiyoshi Ramen ‘N’ More.

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Barbecue is a great way to make any meat tasty

Before you roll out the barbecue grill for a backyard party this summer, especially if you’re not an outdoor cooking connoisseur, impress your guests by learning the difference between grilling a hamburger and barbecuing a hunk of pork.

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Kudos Kravings: Small dishes, small news at area restaurants

Appetizers can sometimes be underrated - but not today.

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Chew On This: Addictions Bar and Grill

JaLene “J” Gathman has a lot of addictions.

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Kudos Kravings: Refreshing drinks for the season

Crisp. Brisk. Refreshing. These are the words for this season’s alcoholic drinks.

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Urban Eats festival brings street food to Prescott May 21

If you liked last fall’s food truck festival, you’ll love this weekend’s Urban Eats, event organizers say.

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Kudos Kravings: Get a starter when eating out

With all the restaurants in the Prescott area, there’s bound to be some appetizers that sound … appetizing.

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Lynx Lake Café serves up German fare

Those looking to take in the scenery of Yavapai County and the Prescott area while also looking for somewhere to grab a bite to eat may want to head out to Lynx Lake, home of the Lynx Lake Café and Marina.

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Get a brew at the Whiskey Off-Road

It’s a tale as old as time: the mountain biking enthusiast looking to hit up new trails and take part in things like this weekend’s Whiskey Off-Road and craft brew.

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Three cheers for drinks

It’s the second half of April, May is coming right up and the heat of summertime is encroaching, ready to replace the warmth of spring. It’s already started getting hotter.

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Kudos Kravings: Enjoy an appetizer while eating out

It’s too perfect of a time to be cooped up in the house making dinner so get out of the house and get something to eat at one of the Prescott area’s many restaurants.

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Prescott Brewing Company: not just a good beer

They don’t just brew great beer; they serve great food and lots of it. I’m talking about the Prescott Brewing Company located at 130 W. Gurley Street.

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Prescott Station totally dedicated to its food

Those heading through Prescott looking for some food without having to worry about the hassle and amount of people in the main part of the downtown area may want to stop at Prescott Station Grill & Bar.

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Raise a glass for the season

The equinox has passed and spring has officially arrived, leaving the dreariness of winter behind. That means it’s time to raise a glass for the cheeriness of spring and the new life it brings. Now, this is Prescott, so there’s quite a few watering holes to go and do it.

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Eat out and get a starter

It’s the middle of March and the equinox is in just two days. Spring’s arriving and that means it’s time to get out of hibernation mode and go outside. Or in this case, get out of the house and get a bite to eat at one of Prescott’s many eateries.

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Wildflower Bread Company's got breakfast, lunch, dinner figured out

There is a place in Prescott where a hungry person can get something for any meal of the day, where the employees are known as Breadheads and the customers are treated like kings. That place is Wildflower Bread Company, 3250 Gateway Blvd. Part of a statewide chain owned by Louis J. Basile Jr., the restaurant has something on the menu for anyone, whether they’re 5 years old or 85 years old.

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Foodie Review: The Bistro at St. Michaels

This month we paid a visit to the Grande Dame of Prescott, more commonly known as the Hotel St. Michael, and its neat little restaurant, The Bistro.