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Head north for Chino Valley Corn Dinner, Territorial Days

Have you been waiting all year for the Chino Valley Corn Dinner?

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Food trucks roll in for third annual Food Truck Festival Saturday

The Prescott Food Truck Festival returns this weekend, following a cancellation last year after rain turned Mile High Middle School’s football field into a giant puddle.

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Celebrating cowboy culture at PCA

As Rodeo Week in Prescott approaches, this show celebrates cowboy culture at the just right time.

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Master Chef Prescott features Caribbean cuisine

U.S. Vets and Prescott Meals on Wheels are teaming up to do something that Prescott hasn’t seen before, said Meals on Wheels Development Coordinator Tina Blake.

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Chew on this: Atmesfir, keeping it simple with quality ingredients

Striving to live up to the idiom ‘small but mighty’, Atmesfir is limited, yet boundless; delicate, yet bold; local, yet worldly.

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Chew on This: Marino’s Mob Burgers and Ice Cream

Welcome to the 1920s, please seat yourself.

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Chew On This: The Pine Cone offers comfort food, dancing

Since reopening The Pine Cone Inn under the shortened name The Pine Cone in May 2016, Henry “Tony” Ebarb has maintained two things: his mission statement and the menu.

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Chew on This: Prescott Family Diner a ‘Yankee diner’

As Prescott resident and frequent restaurant diner Cal Horton so clearly put it, Prescott Family Diner is Prescott’s only “Yankee diner.”

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Chew On This: Park Plaza Liquor & Deli doubles in space

In recent history, it wasn’t unusual for Park Plaza Liquor & Deli customers to wait upwards of an hour to claim a seat at the popular restaurant/liquor store.

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Christmas Day dining-out guide for Prescott

Christmas is a particularly quiet day for the vast majority of businesses.

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Chew on This: Coppertop Alehouse

Coppertop Alehouse is the new brewery on the block.

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Chew on This: Restaurants in Prescott offer Thanksgiving meals

For some families, the thought of cooking a Thanksgiving meal is more daunting than exciting.

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Chew on This: Prescott Athletic Club’s CourtSide Café open to public

More often than not, private clubs that offer a dining service reserve that service strictly for their members. That’s not the case for Prescott Athletic Club.

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Chew on This: Want spooky dining for Halloween weekend? Prescott has you covered

If it’s Halloween-themed dining you’re looking for this weekend, here are a few places in and around downtown Prescott to check out.

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Chew On This: Mama’s Artisan Pizzeria in Prescott Valley

Many may already know about Two Mama’s Gourmet Pizzeria in downtown Prescott.

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Speed’s Hangar Deli, authentic New York flavor and attitude

Plastering the interior walls of Speed’s Hangar Deli are military and aviation-related memorabilia. Nearly every item is imbued with meaning and comes with a story.

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Chew on This: Barbudos Dos; a larger, comparable Barbudos Mexican Grill and Cantina

When Macayo’s Mexican Kitchen closed its Prescott Gateway Mall location nearly two years ago, the owners of Barbudos Mexican Grill and Cantina in Prescott thought they were going to fill the space with a second Prescott location almost immediately.

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Chew on This: The Barley Hound doesn’t trim the fat

The Barley Hound is a true gastropub.

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Chew on This: English Garden Tea Room serves up more than just High Tea

High Tea is often a misnomer. Though it sounds regal, High Tea was originally a British term referring to the evening meal working-class citizens would take immediately after returning home from a long day of labor.

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19th annual Empty Bowls event at courthouse plaza Sunday

Good soup, good cause, good time

Volunteers have made the Empty Bowls event a success for the past 18 years. This year proves to be yet another fun and fulfilling opportunity to help keep local food banks stocked and at the same time enjoy two bowls of gourmet soup and take home a handmade soup bowl.

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Chew On This: Vegan, vegetarian-friendly locations in Prescott

All vegans and vegetarians have their horror stories.

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Chew on This: ‘Ting’ returns to open Thai Café in PV

Drawing from more than 20 years of restaurant cooking experience, Ting has once again taken on the duty as head chef of her restaurant and has brought back the dishes Prescott Valley residents enjoyed at Tara Thai II.

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Chew On This: Senses, pop-up dinners and in-home dining experience

A regular chef, a pastry chef and a “professional diner” walk out of a job to start a business together.

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Phippen Museum presents Arizona food history talk on Saturday

Join the Phippen Museum on Saturday, Aug. 20, at 1 p.m., as author and historian Gregory McNamee exposes the many traditions and ingredients that make up one of the Southwest’s most popular dishes: the taco.

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Chew on This: Deano’s Sweet Potato Café

Sweet potato fries, bread and pancakes are only a taste of what makes Deano’s Sweet Potato Café a unique breakfast experience in Prescott.

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