Originally Published: February 9, 2018 5:56 a.m.
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Minestrone soup, grilled cheese, Italian slaw, bread, berry cobbler and orange.
Tuesday: Blackened beef with bell peppers and onions, dirty rice, stewed tomatoes and lima beans, oranges and strawberry shortcake.
Wednesday: Chicken cordon bleu, mashed potatoes, roasted Brussel sprouts, bread and peach/raspberry cobbler.
Thursday: Chili, baked potato, green beans, Caesar salad, bread and pineapples.
Friday: Teriyaki cashew chicken, Oriental vegetables, brown rice, egg roll, Oriental slaw and mandarin oranges.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Ham, bean and potato casserole, green beans, cornbread and fruit compote.
Tuesday: Chili size garden salad, cheesy tater tots, spiced apples and cookie.
Wednesday: Orange glazed chicken breast on rice, Oriental veggies, egg roll, tropical fruit salad and fortune cookie.
Thursday: Honey glazed ham on sage dressing, cranberry salad, mashed potatoes and gravy, sweet potato casserole, fruit topped angel cake and ice cream.
Friday: Beer battered cod, coleslaw, mac and cheese, green beans and peaches and cream.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Chicken fried steak, mashed potatoes, country gravy, steamed cabbage with bacon, rolls and chocolate cookies.
Tuesday: Honey baked ham, lima beans with tomatoes, beets, cornbread and honey butter and oranges.
Wednesday: Stuffed chicken breast, baked potato with sour cream and chives, lemon Brussels sprouts, honey carrots, croissants and butter and assorted desserts.
Thursday: Hot beef sandwich on bread with gravy whipped potatoes, succotash with tomato and peach pastries.
Friday: Shepherd’s pie, mashed potatoes, peas and carrots, bread and butter and berry cobbler.