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Egg recall has local restaurateurs scrambling

Matt Hinshaw/The Daily Courier<br> Todd Bulock, the chef at Rooster’s of Prescott, cracks open a hard-boiled egg while making fresh egg salad.

Matt Hinshaw/The Daily Courier<br> Todd Bulock, the chef at Rooster’s of Prescott, cracks open a hard-boiled egg while making fresh egg salad.

Originally Published: August 19, 2010 10:24 p.m.

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