Making prickly-pear jam teaches kids about native foods

The Daily Courier/Jo.L. Keener
Ana Sullivan of GraniteMountain Middle School’s life Skills class puts the squeeze on a prickly pear’s fruit as the class made jelly from the fruit. Prescott College’s Willa Thorpe instructed the class.

The Daily Courier/Jo.L. Keener Ana Sullivan of GraniteMountain Middle School’s life Skills class puts the squeeze on a prickly pear’s fruit as the class made jelly from the fruit. Prescott College’s Willa Thorpe instructed the class.

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