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The Prescott Daily Courier | Prescott, Arizona

home : features : features September 15, 2014

6/25/2013 6:00:00 AM
Senior menus: July 1-5

Senior Menus for the week of Monday, July 1 through Friday, July 5:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.

Monday: Bratwurst, succotash, sauerkraut, potato salad, bun, mixed berries.

Tuesday: Baked fish, peas and carrots, corn, cucumber and tomatoes, wheat bread, fruit salad.

Wednesday: Chef salad with ham and turkey, tomatoes, cucumbers and carrots, potato salad, macaroni salad, wheat bread, citrus salad, pudding.

Thursday: Closed for Independence Day

Friday: Pork loin, stuffing, sweet potato bake, asparagus, wheat bread, applesauce.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Egg salad sandwich, chunky vegetable soup, lettuce/tomato/onion, pickle, salad bar, fresh fruit, cookie.

Tuesday: Chili dogs, fiesta corn, skillet potatoes, coleslaw, salad bar, fruity Jell-O with whipped topping.

Wednesday: Tuna casserole, stewed tomatoes, garden salad, salad bar, fruit cobbler, French vanilla ice cream.

Thursday: Closed for Independence Day

Friday: Closed for Independence Day

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Lemon chili chicken, Mexi-Corn, Spanish brown rice, cabbage salad, jalapeno cornbread, pineapple cake.

Tuesday: Pork chops with stuffing, sweet potato bake, asparagus, whole grain bread, spiced applesauce.

Wednesday: Grilled bratwurst on roll with the works, sauerkraut, potato salad, berry slurry on pound cake.

Thursday: Closed for Independence Day

Friday: Closed for Independence Day

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