Knife Skills: Chop and Slice like a Pro!

  • When: Tuesday, March 27, 2018, 5:30 p.m. to 7:30 p.m.
  • Where: Yavapai County Cooperative Extension office
  • Cost: $15
  • Website: Visit
  • Age limit: All ages
  • Categories: Culinary

Chef Aimee Novak will be teaching a hands-on class that focuses on the fundamental techniques of safe and efficient knife care and handling. In this class, you will learn and practice different techniques to cut various vegetables for a Stir-Fry dish that will be demonstrated and sampled with all of our perfectly sliced veggies. Knives, aprons and food are supplied. This class requires advanced registration of a non-refundable fee of $15.00 to cover class costs. Class space is limited, so register early. The class will be from 5:30-7:30 p.m. on Tuesday, March 27, at the Prescott Extension office located at 840 Rodeo Drive, Building C. Call 928-445-6590 ×221 to register.

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